Get ENZYME Power

Enzymes make all the difference in terms of the body’s ability to actually utilize the nutrients found in the food. Because enzymes are so vital to not only the breakdown of nutrients but also the effective metabolism of nutrients, no amount of bottled vitamins and minerals will be able to effect our health the way just good fresh food and juices will. Enzymes digest the food, enzymes break the food down, enzymes carry the nutrients to the cells, then the cells take all these nutrients and build bones, teeth, heart, etc. Our standard American diet is killing us. We are digging our graves one spoonful at a time unless we change our ways.

There is a good and simple way to add more enzyme power to your diet. Studies done on young cereal grasses have shown them to be virtual enzyme factories. They contain proteases, amylases, and lipases. (For instance, proteases help us heal faster by reducing inflammation and breaking up debris in the injured area.) If the enzymes are not destroyed by processing, they can continue to function in the proper conditions even after the plant is harvested.

The most potent and balanced of all the cereal grasses has been shown to be young leaves of barley. In the book “Green Barley Essence,” by Dr. Yoshihide Hagiwara, MD, he explains his quest to find a single food source that would offer the most healing virtues and balanced nutrients. After much research, he selected the young leaves of barley. He then developed a patented process to extract the goodness of young barley leaves by first juicing the leaves right as they are harvested and then spray-drying the juice all at temperatures no higher than 98 degrees.

The AIM companies produce an excellent barley leaf powder using this same patented process. It is called Barleylife. I've used this product for years and even my grand children like taking it. It's also a business of mine, because they are a good company that way too, and I prefer being able to work at home.
Aim takes great care with their products. The plants are grown in a pristine environment, and harvested when young and only in the morning when the plants have stored within them the most nutrients. Barleylife is full of enzymes, chlorophyll and a host of other vital phytonutrients. “It is the fact that barley juice powder is ‘living’ that makes the difference,” Dr. Hagiwara said. “I can hardly express how happy and excited I was when I succeeded in preserving its nutrients alive.” You can visit this web-site if you'd like to learn more : www.myaimstore.com/livewell.